I am terribly
sad to say that officially, this is my last day at WEF. It has been such an amazing time, and has
lived up to my every expectation (except that blue ribbon, I still want that
blue ribbon). I will say, if you are a
horse person, and you ever have the opportunity to come here, showing or
not. DO IT. PERIOD.
Don’t doubt it, just go.
Prior to heading
to the barn, I headed to pick up my trailer.
Earlier in the week I had dropped it off at a well-known Sundowner retailer
who also specializes in refurbishment.
My trailer is a 99’ model 2 horse straight load with extra-long tack
room. He is beautiful, and I love him,
but just like any good item, some maintenance is required. Being a 15 year old trailer (manufactured in
98), it was time for a good overhaul. Although
somewhat pricey to get done, the results were amazing. It looked like I had a brand new trailer when
they were finished. They did several
fixes on small things here and there, but mostly the biggest impact was that I
got it pressure washed, acid washed, and waxed.
So shiny and pretty!
You might
remember that our plan for DC was to do the light ride the day before, and
then school over fences on our last day.
For this school, we were heading back to Ralph’s in Grand Prix
Village. I wish I could tell the tale of
a horse no longer looking for the attack turtle, and a rider who having already
ridden to Ralph’s clearly did not get lost, but alas, this is the tale of DC
and Anna, so of course neither of those things came true. However, the saddest moment of the day was
that I forgot my phone on our trek to Ralph’s, thus I have no photographic
evidence of the experience.
We made it over
to Ralph’s in a record setting 40 minutes.
By record setting, I mean the slowest possible record. I think I could walk there on foot
faster. Getting lost and looking at
every bush along the way takes time. As
we hacked around waiting for Matt, two young guys were schooling equally as
young jumpers. I absolutely love to
watch others’ lessons. I feel like I
learn almost as much as I do riding myself.
DC hacked
beautifully, but I have to say with all honesty, I was a bit nervous. After our semi-melt down in the ring, I didn’t
know what kind of horse I would have. I
am thrilled to say that scratching for the weekend was absolutely the right
thing to do. His brain somehow managed
to crawl back into his head (it was a long trip from being left in the
middle of the WEF arena to DC’s skull, I was proud of the brain for making it)
and he schooled like million bucks. The lesson
of the day was to let him make his own mistakes, and don’t protect him all of
the time. If he never learns to take
care of himself, he’ll never be successful as I will at some point make a
mistake.
Interestingly, it
was a similar message to the young men schooling the jumpers when I
arrived. It seems that often riders do
too much in the schooling ring, protecting their mounts. You have to put them out there to learn their
own lessons at some point. DC’s
reckoning I guess.
Following my
school, I made my way back to the barn, where I proceeded to pack all of my and
DC’s things to get ready for the trip to Gulfport. It was bittersweet, as I was excited to go to
Gulfport, but I did not want to leave Heaven, otherwise known as West Palm Beach. In more exciting news, DH flying to
Florida to help me drive back, and I was excited to go pick him up!
That afternoon
we spent some time hanging out by the pool with Suzanne, and then headed to the
Key Lime house for a goodbye dinner.
I swear this shark was making a perfect DC impression. I really wanted to ride him but Suzanne and Stephen were total killjoys. |
We topped the
day off with watching the 100k WCHR hunter spectacular back at the show. DH was enthralled by all of the pretty
jumping horses and amazing grace. Or he
spent a lot of time at the bar, either way.
With a planned
early start the next day, I said my final goodbye to WEFshowland, and headed
back to the condo.
Sad that your trip to WEF has finally come to an end :-( I can't wait to hear all about Gulfport tho!!
ReplyDeleteIt wasn't so much that we were trying to be killjoys....it was just that I really like that restaurant and want to be able to go back in the future. :)
ReplyDelete